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Clan MacDougall.net
Classic Malts
Clan MacDougall.net's guide To Scotland's Finest Malt Whiskies. This Classic Malts portfolio is a range of six quality malt whiskies from Scotland.
They have been carefully selected to typify regional differences by highlighting individual characteristics. They represent six distilleries, which have gained recognition from independent malt experts for producing these fine, characterful and distinctive malts.
Each malt is an authentic, traditional malt with its own identity, the best of each area inherent in both taste and aroma. Yet there is also harmony in the range, in the balance between taste, age and region, with the Highlands, Lowlands and the Isles represented.
Nosing Notes
Whichever malt you first decide to try, there is a certain ceremony in the tasting.
Begin by selecting a tulip shaped glass. The wide waist and narrow rim will capture and concentrate the aroma far better than a conventional whisky tumbler.
Next pour a measure of your chosen malt, warm the glass for a moment in your hand then swirl and inhale the 'nose'.
There are those who prefer to sip a malt on its own like cognac. However, the more general custom in Scotland is to add a little water before tasting — preferably still Highland Spring water, never sparkling.
The nose again to discover how the water unlocks a more complex character.
Only then allow yourself the pleasure of sipping uisge beatha. Enjoy the initial thrill of the spirit, the smooth feel as it rolls over the tongue and the lingering finish. A quality single malt should taste like an angel crying on your tongue.
By this ceremony you will appreciate the many subtleties of each malt. Slainte! (Your good health).
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